Wurst Salat Bayrisch Bayern Art Gewürzgurken Snack Energie Beilage Leberkäse däftig
It takes care to make the pasta beautiful, which is one of the practical flavors. Here are the secrets to cooking more delicious pasta…
Because pasta is both an affordable and practical meal, it is often eaten by people from all walks of life. Pasta can be eaten simply, as well as many sauce varieties and offers different flavors. One of the most easily prepared and satisfying tastes of the tables, pasta, to make the taste of some tricks need to be careful.
What to look out for to prepare a delicious pasta:
One of the first rules of cooking a delicious pasta is to fill the pasta pot with plenty of water. Pasta in plenty of water is more comfortable to cook. Water quality is also important for the taste of pasta. A good quality drinking water gives the pasta a better taste. Foreign substances such as chlorine found in tap water can spoil the taste of pasta.
You should keep a large pot of pasta. So the pasta can be cooked more comfortably and without sticking together. It’s also important that the pasta doesn’t overflow out of the pot while it’s cooking. In the same way, the depth of the pots should be large enough to cook the pasta comfortably.
Do not add salt to the pasta water early. Adding salt while the water is boiling makes both the boiling time stable and the taste is mixed into the pasta in a shorter time.
If you put the pasta in the water before the water is boiling well, your pasta becomes more doughy, which spoils the flavor of the pasta. So make sure the water is boiling well before you put the pasta in the pot and then add your pasta to the pot.
Boil the pasta according to the cooking instructions on it during cooking. Each type of pasta has a different boiling time. For this reason, you should consider the time on the package.
You can mix the pasta several times during the scalding time to prevent it from sticking together and make a more alive pasta.
Keeping your pasta under cold water while straining after cooking causes the vitamins in the pasta to disappear.
If you want to eat your pasta more alive, stop boiling the pasta when it has “al dente” consistency. This way, you have the chance to eat a little harder but more alive pasta. After straining your pasta, you can add any sauce to your pasta.
How Do We Cook Our Pasta?
There are two different pasta cooking methods.
It is the most common method. According to the amount of pasta to be boiled, 8-10 times the water is used. To prevent adhesion, add at least one tablespoon of salt, 2 tablespoons of liquid oil or margarine to a 500-gram packet of pasta. The pastas are thrown into boiling water. Garlic, bay leaf, basil, various spices, tarragon, dill, coriander, or onion may be placed in the boiling water to provide the desired smell and flavor according to different tastes. To prevent the pasta from sticking together, it is necessary to mix decently with a wooden spoon after being thrown into the water. The lid of the pot should not be closed, metal spoons should not be used.Generally, cooking time is 10-12 minutes.In Italian cooking, it is enough to boil the pasta for 9-10 minutes to be alive. The cooked pasta is drained and washed with warm water. Pasta should never be washed with cold water.The drained pasta is heated over a light heat with a little oil, salt and pepper added. It is served by adding a pre-prepared sauce. When making pasta salad, there is no need to reheat the drained pasta.
Especially when cooking pasta with vitamins, it is a method used to prevent loss of the vitamin values of pasta. For a pack of 500 grams of pasta, boil 1.5 litres of water. The pastas thrown into boiling water are brewed and cooked until they are drained. To prevent the pasta from sticking together, it is necessary to mix decently with a wooden spoon after being thrown into the water. The lid of the pot should not be closed, metal spoons should not be used. On the cooked pasta, 2 cups of warm water is poured and shaken and is provided to be resurrected. Then it floats. Add oil, salt and pepper and heat over a light heat. Served with pre-prepared sauce.